Deviled Eggs

Deviled Eggs

What’s a holiday meal or cookout without Deviled Eggs? This classic recipe is creamy and garlicky and made with just six ingredients.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 1 hour
Total Time 23 minutes
Servings 12
Calories 151 kcal
Author Heather Buentello


  • 12 eggs hardboiled and peeled
  • 2/3 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1/4 - 1/2 tsp garlic powder
  • 1/4 - 1/2 tsp seasoned salt
  • paprika to taste


  1. Cut the eggs in half lengthwise.

  2. Empty the yolks into a medium mixing bowl.

  3. Rinse the egg whites and place on platter.

  4. Add the mayo, mustard, garlic powder, and seasoned salt to the yolks. Beat until nice and creamy.

  5. Add the yolk mixture to a cake decorator and squeeze filling into each of the egg white halves.

  6. Sprinkle with paprika. Top with pickle slices, cooked bacon, or olive slices if desired.

  7. Chill for at least an hour before serving.