Ginger Golden Milk

Ginger Golden Milk

Ginger Golden Milk is loaded with anti – inflammatory properties and healing agents. Its vegan, paleo friendly and glute free too.

Course dairy-free, Hot drinks
Cuisine gluten-free, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 91 kcal
Author Gunjan Dudani


  • 2 cups unsweetened coconut milk (tetra pack)
  • 1 tbsp brown sugar
  • 1 tsp crushed root ginger
  • 1 small pod of root turmeric (crushed/minced)
  • Pinch of cinnamon powder
  • Pinch of cardamom powder
  • Pinch of crushed black pepper


  1. In a saucepan combine coconut milk and sugar on a medium flame. Stir it so that the sugar dissolves nicely.

  2. Then add ginger and turmeric. Stir continuously until golden color starts showing.

  3. Now add rest of the ingredients and stir again.

  4. Let it cook at a low flame for 2-3 minutes. (Do not boil).

  5. In the serving cups strain the warm golden milk and serve immediately.

Recipe Notes