Lazy Person Deviled Eggs

Lazy Person Deviled Eggs

 - haven't we (deviled egg lovers) done this at one point in our lives? Hard boiled eggs and all the favorite toppings, like mustard, mayonnaise, relish, cumin, paprika, salt and pepper - go! Just do it already!

Prep Time 12 minutes
Servings 12 servings
Author Sara Maniez



  • 12 eggs large
  • 1 tsp Kosher salt for salting the water


  • 1/4 tsp ketchup amount to taste
  • 1/4 tsp sweet relish amount to taste
  • 1/4 tsp Dijon or Spicy Brown mustard amount to taste
  • pinch paprika amount to taste
  • pinch cumin amount to taste
  • pinch Kosher salt amount to taste
  • pinch ground pepper amount to taste


To Boil Eggs

  1. In a large pot, bring salted water to a boil and add in eggs, bring to a boil again cover and remove from heat, let eggs sit in the hot water for 12 minutes. Removed and place in a bowl, refrigerate until chilled.


  1. When eggs are completely chilled, peel eggs and slice in half. Add your favorite toppings, like ketchup, sweet relish, mustard, paprika, cumin, salt and pepper, season to taste. Enjoy!

Recipe Notes