Measure and grind your coffee to a coarse grind. Add the ground coffee to the lidded container.
Add 32 ounces (4 cups) filtered water to the container and stir. Allow to sit on the counter or in the refrigerator for 8 hours or overnight.
When the coffee done steeping, pour the mixture over a filter to strain out the grinds. Serve iced black or with cream, half and half or milk and optional favorite sweetener, enjoy!