Cold Brew Iced Coffee

Cold Brew Iced Coffee

Cold Brew Iced Coffee is a favorite way to brew coffee during those hot, Summer months. Enjoy this full-bodied brew iced with milk, cream and optional favorite sweetener.
Course cold drinks, Drinks
Cuisine American
Keyword coffee, cold brew, cold brew coffee, cold brew iced coffee, how to make cold brew coffee, ice coffee
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 person
Author Sara Maniez


  • 3/4 cup coffee beens measure the beans whole, then grind to a coarse, even grind
  • 32 ounces water (4 cups) filtered
  • favorite sweetener optional, amount to taste
  • cream, half and half, milk or non dairy substitute optional, amount to taste
  • 1-2 cups ice


  1. Measure and grind your coffee to a coarse grind. Add the ground coffee to the lidded container.

    French Press Coffee
  2. Add 32 ounces (4 cups) filtered water to the container and stir. Allow to sit on the counter or in the refrigerator for 8 hours or overnight. 

  3. When the coffee done steeping, pour the mixture over a filter to strain out the grinds. Serve iced black or with cream, half and half or milk and optional favorite sweetener, enjoy!

    Cold Brew Iced Coffee

Recipe Notes