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Cold Brew Hibiscus Tea

Cold Brew Hibiscus Tea

Cold Brew Hibiscus Tea is a cooling, fresh and delicious way to sip through hot Summer weather – no heat required! (gluten free, vegan)

Course Drink, Drinks
Cuisine American
Keyword dried hibiscus, drink, drinks, tea
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8 servings
Author Sara Maniez

Ingredients

  • 1/2 cup dried hibiscus flowers
  • 8 cups water filtered
  • sweetener of choice amount to taste
  • sliced fruit amount to taste

Instructions

  1. Add 1/2 cup dried hibiscus flowers to a beverage dispenser or large pitcher - you can add it loose or put the tea in a mesh tea strainer or tea filter.

  2. Add 8 cups of filtered water to the dispenser and stir. Put in the refridgerator for 8 hours or overnight. Serve with ice. Enjoy!