Strawberry Mint Shortcake with Ladyfingers

Strawberry Mint Shortcake with Ladyfingers

Strawberry Mint Shortcake with Ladyfingers is a no bake, easy to assemble strawberry shortcake recipe with macerated fresh mint and strawberries, homemade vanilla whipped cream and ladyfinger sponge cakes.

Course Dessert
Cuisine American
Keyword dessert, fresh mint, frozen mint lemonade, ladyfingers, sponge cake, strawberries, Strawberry, vanilla whipped cream, whipped cream
Prep Time 10 minutes
Cook Time 1 minute
chill time 1 hour
Total Time 11 minutes
Servings 4 people
Author Sara Maniez


  • 1 (3 ounce) package ladyfingers (sponge cake) can be found in the bakery section at the grocery store
  • 1 pound fresh strawberries washed, dried, tops cut, quartered
  • 2-4 tbsps granulated white sugar add more sugar if you want the strawberries to be more syrup-y
  • 1-2 tablespoons fresh mint leaves washed, minced or chopped
  • 1 recipe Vanilla Whipped Cream search LLS search bar "Vanilla Whipped Cream"


Prepare the Strawberries

  1. In a medium mixing bowl,  mix quartered strawberries, sugar and mint. Let sit in the refrigerator for 60 minutes or overnight.

To assemble the Shortcakes

  1. Place ladyfingers (2-3, leave attached to each other) on a plate, spoon some strawberries over the lady fingers, spoon the vanilla whipped cream over the strawberries, place more ladyfingers on top, Garnish with more whipped cream, a strawberries and mint, serve and enjoy!