Olive Oil Carrots are an simple and easy vegan, gluten free side dish that go with most any dinner.
In a large, deep skillet or medium sauce pan bring salted water to a boil with the sliced carrots. Boil 8-10 minutes or until desired tenderness is reached. Drain. Drizzle with extra virgin olive oil, more Kosher salt to taste and fresh ground black pepper. Serve and enjoy!