Apple Cider Dalgona Coffee Story

Apple Cider Dalgona Coffee

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This Apple Cider Dalgona Coffee combines apple cider or mulled apple cider and lofty, Dalgona (whipped coffee) on top! Mix it up to have a warm, spiced coffee drink that can be enjoyed year-round and is especially perfect for the fall-autumn season and holidays!

– 8-ounces apple cider, or mulled cider – 2 tablespoons Instant Coffee (regular or decaffeinated) – 2 tablespoons granulated white sugar – 2 tablespoons water

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How to make Apple Cider Dalgona Coffee?

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Create a frothy whipped coffee topping : In a small-medium mixing bowl, add the coffee, sugar, and water, (you can do it with a whisk but it takes about 400 whisks; I find it best to use a handheld electric mixer). Whip to stiff peaks to get a meringue-like consistency. Learn more

Pour 4 ounces of hot apple cider into 2 mugs (4 ounces in each mug). Using a spoon, add a dollop of the whipped coffee on top of the hot cider until each mug is full.

Add an optional cinnamon stick to each mug before serving. Use a spoon to mix the cider and the whipped coffee as you drink it, enjoy!

For more fun and delicious recipes, visit Life’s Little Sweets

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