Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
This post may contain affiliate links. Please read my disclosure policy
This Apple Cider Dalgona Coffee combines apple cider or mulled apple cider and lofty, Dalgona (whipped coffee) on top! Mix it up to have a warm, spiced coffee drink that can be enjoyed year-round and is especially perfect for the fall-autumn season and holidays! (served hot, vegan, gluten-free)
Estimated reading time: 7 minutes
Hi Everone, looking for a different take on Dalgona coffee?
Try this delicious, fluffy, Apple Cider Whipped (Dalgona) Coffee recipe! It's great for the fall/autumn, holiday season.
It combines apple cider or mulled cider, topped with Dalgona coffee.
I love dreaming up new whipped coffee-related recipes and as of right now, this apple cider version is the first of its kind. In my research before posting this recipe, I did not find it existing anywhere on the internet. That's not to say that someone or people somewhere in the world haven't tried this but no one has published it yet. I'm glad to share this new and crazy-fun, flavor pairing with you!
If you want to know how this is different (shares a similar name but it's not the same thing) from Dalgona Candy, check out my Dalgona Candy post.
2. Pour 4 ounces of hot apple cider into 2 mugs (4 ounces in each mug). Using a spoon, add a dollop of the whipped coffee on top of the hot cider until each mug is full. Add an optional cinnamon stick to each mug before serving. Use a spoon to mix the cider and the whipped coffee as you drink it, enjoy!
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
If you like this recipe, you might also like these recipes:
(In these various Dalgona-related posts, I go into what Dalgona Coffee is & where it came from; I have linked them here in the best interest of not creating "duplicate content" on the blog which at this point can penalize websites in search engine algorithms.)
(This recipe post was photographed on 12/1/2021 and first published on 12/7/2021)
This Apple Cider Dalgona Coffee combines apple cider or mulled apple cider and lofty, Dalgona (whipped coffee) on top! Mix it up to have a warm, spiced coffee drink that can be enjoyed year-round and is especially perfect for the fall-autumn season and holidays!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
Memoria says
Dalgona is a honeycomb candy, not whipped coffee. A famous Korean guy said whipped coffee LOOKED LIKE dalgona before it gets firm or hard, and that is how it was misinterpreted by non-Korean speakers. So this is just whipped coffee, not dalgona. (It's like how English speakers use "latte" (and unfortunately) many other international words) incorrectly. Latte is just regular milk (without coffee) in Italian. Hence, "caffè latte".)
Sara Maniez says
I understand it is definitely a misnomer, try googling (or using other keyword research services/software) "What is Dalona Coffee?" (you don't have to, I am just saying this because a great deal of keyword research goes into naming these posts) It's different than honeycomb candy (which I have made, I absolutely love this candy - in my post about that I took a great deal of time explaining the difference), and that's how it got its name, through that association which you very well pointed out. I think, and this is just my opinion of what could have happened when something becomes so popular, it moves fast through culture. Years ago, before social media, this didn't happen this fast. This happens a lot with recipes and esp. nowadays. Sometimes certain aspects of the name stick because people associate a certain aspect with it even if it's not the same thing. I do say "whipped coffee" in the post, to not mention the word "Dalgona" at all would not take into account the association and what people search for in terms of keywords. If I were to only say whipped coffee, I feel like that would "blandize" the recipe and not take into account that this recipe comes from another place and that needs to be recognized. I have seen other (American) bloggers just say "whipped coffee" like it was invented in the USA and it's absolutely not correct. I say the word Dalgona in the title to "paint" a picture of how this came to be, its an association, and show it's not a generic USA-made recipe that someone in the US invented. I really want you to know where/the full context of I am coming from. I have several other Dalgona-inspired recipes here on the blog where I talk about that in those posts. Thank you for commenting, as a person with Asian-American heritage, I am sensitive and understanding of this! It's really important to take into account everything. There's always a bigger picture to consider and I appreciate you and your view very much and taking your time to write here!