BEST PAN-FRIED TOMATOES

These Pan-Fried Tomatoes are a very simple way to prepare tomatoes and they are great over steamed rice, pasta, meat, or as an addition to a salad.

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INGREDIENTS

– Pint Cherry or Grape Tomatoes – Olive Oil – Garlic – Salt See Full Ingredients!

Step-by-step instructions!

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Heat olive oil over medium-high heat, making sure the oil is coating the whole surface of the pan. Add minced garlic.

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Add tomatoes and have them evenly cover the surface of the frying pan, cover with a spatter cover or pan lid and cook for a few minutes.

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Keep an eye on them so they do not burn, and lower the heat if necessary, after a few minutes have passed, using a spatula, turn over the tomatoes so they cook evenly.

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Remove from heat when they are cooked to your desired texture which may be a little more or less for some people depending if they will be served alone or over another dish.

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