Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Do you need to know how to make milk with milk powder? Look no further! We walk you through the steps to make whole milk using dehydrated, shelf-stable milk powder into milk that you can use and drink!
This Sautéed Purslane recipe has the superfood purslane sauteed with soy sauce, garlic, and olive oil. It’s so simple, healthy, and takes only minutes to prepare this green, plant-based, vegan, vegetarian dish that can be eaten on its own or as a side to an entrée.
Air Fryer Kohlrabi Fries are a great way to enjoy the nutritious, root vegetable Kohlrabi. Enjoy with Fry Sauce or another favorite dip! (This recipe is vegan and gluten-free)
s. We share recipes here on the blog as well as a list of purslane recipe inspiration. Whether you found purslane at the farmer’s market, the grocery store, your local CSA, or foraged for it – there are so many recipe possibilities you can make with this unique, tasty, superfood plant!
