Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Egg In a Hole Bagel recipe is an easy, savory breakfast or brunch idea. A simple egg in the middle of a bagel, fried on the stovetop in a cast-iron skillet.
Dalgona Coffee (Dalgona Whipped Coffee) is a whipped coffee drink recipe consisting of a top layer of equal parts instant coffee, water, and sugar (granulated white or confectioner’s sugar), whipped together until fluffy and light and then spooned over iced or hot milk (or non-dairy/dairy-free milk substitute). It is as delicious as any coffee drink you can get at a coffee shop and easy to make at home too! Treat yourself to this simple and delicious Dalgona Coffee recipe! (vegetarian, vegan option)
Instant Pot Spaghetti Squash is the best way to make Spaghetti Squash, cooks up fast in your Instant Pot pressure cooker and always comes out perfectly tender and delicious. (gluten-free, vegan, vegetarian, Whole30, Paleo)
Mocha Coffee – Can’t get out to the coffee shop? Try making your favorite coffee drinks at home! Here’s the perfect drink for warmer weather with a lovely combination of coffee and chocolate sauce. Enjoy hot or chilled (or with ice).
