Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Freshly baked bread is a far superior experience compared to commercially produced bread with all those additives and preservatives.
This recipe requires only four ingredients (flour, yeast, salt, and water – how pure is that?), a little handling of the dough and with minimal effort, the result is fresh bread – you baked yourself!
Chocolate Peanut Butter Eggs are a homemade, no-bake, sweet, dessert candy and are perfect for Spring and Easter season
These Peeps S’Mores are the perfect Easter treat! They are a great way to enjoy those classic, favorite Easter marshmallow candies. You can make them in a skillet or in the microwave.
Homemade Classic Carrot Cake with Cream Cheese Frosting has cinnamon, vanilla, and 3 cups of finely shredded carrots throughout this delicious cake. It is a 2-tiered cake with smooth and sweet homemade cream cheese frosting. It’s topped with optional chopped pecans and decorated with fresh, peeled little carrots.
