Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Easy Peanut Sauce is perfect for dipping chicken in or for using in Asian-style noodle dishes. Make this sauce with simple pantry staples for a favorite take-out flavor at home! (vegan)
Asian Inspired Cole Slaw Recipe has pan-Asian flavors of soy sauce, sesame oil, toasted tuxedo sesame seeds, rice vinegar, cilantro with classic American coleslaw elements like carrots, cabbage, and onion. Try this easy, fresh recipe that is also a fun and flavorful twist on coleslaw!
Fluffernutter Oatmeal is an easy breakfast or snack recipe inspired by the classic Fluffernutter Sandwich. It’s salty-sweet with peanut butter and marshmallow fluff (or marshmallows). Optionally, you can add your favorite oatmeal add-on ingredients like banana or another fruit and cinnamon.
This Ground Turkey Eggs Breakfast Scramble is a protein-packed breakfast or brunch, using leftover turkey for a delicious breakfast. It has pan-fried eggs, ground turkey meat and is served with toast.
