Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
January 2021 Coffee Time – It’s Coffee Time and time for our monthly, life update check-in post. January 2021 Coffee Time Hi Everyone, Happy New Year! It’s the dawn of a new day, it’s January 2021, and time to turn the page on 2020. I usually start every year pretty hopeful and reflective 🙂 Did…
Instant Pot Hummus is made using dried chickpeas (16 ounces), cooked in the instant pot, and then blended to perfection with tahini, Kosher salt, optional seasonings, and drizzled with extra virgin olive oil. Makes a large batch!
Sautéed Pea Shoots are easy to prepare, gluten-free, and are a vegan side dish. Tender, hollow stems, edible leaves, and flowers that are slightly, naturally sweet make for a delicious, scrumptious vegetable side. Sautéed Pea Shoots Hi Everyone, this is one of my favorite greens, perhaps even more of a favorite than, gasp, dare I…
Hard-Boiled Eggs are an easy way to prepare eggs and a great option for weekly meal planning. You can eat them on their own, make deviled eggs, or use them as apart of another recipe. Learn how to make Hard-Boiled Eggs on the stovetop with this recipe tutorial. #hardboiledeggs #recipe #eggs #stovetop
