Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Lavender Mint Water is a Summer, spa water recipe that you can make passively by cold brewing in the refrigerator overnight. (vegan, gluten-free)
This classic, Margarita recipe tastes like Summer with fresh lime juice, margarita mixer, tequila and served in a chilled glass, rimmed with Mediterranean salt crystals and lime slices.
Olive Oil Carrots are a simple and easy vegan, gluten-free side dish that goes with almost any dinner.
Curry Zucchini is a delicious way to change up the way you serve up zucchini; try this savory, sauteed zucchini side dish when the zucchini is abundant this season.
