Enjoying Life's Sweet Moments
Sautéed Beet Greens are a colorful, savory and delicious addition to any meal. These greens are cooked with olive oil, garlic, salt and pepper. (1-2 servings, vegan, gluten-free) (Pin it for Later) Sautéed Beet Greens Hi Everyone, it’s January and I don’t know about you but I am looking for ways to get more healthy…
Oven Roasted Beets are a delicious Fall favorite and a great side dish for dinner or enjoyed over a salad. (vegan, gluten-free) (Pin for Later) Oven Roasted Beets Hi Everyone, I have a delicious Fall-inspired, root vegetable recipe for you: Oven Roasted Beets. This is one of my favorite way to have beets: roast-y and toasty,…
Homemade Zucchini Fritters are a great, tasty way to use up Summer zucchini. Serve them for breakfast, brunch or lunch! (Pin for Later) Homemade Zucchini Fritters Hi Everyone, do you have an abundance of zucchini? It’s plentiful at the farm stands near where we live. This recipe uses 3 cups of shredded zucchini! Zucchini Season…
This Ganache Tart recipe is easy yet decadent with a homemade almond (or plain) and butter tart crust and smooth homemade chocolate ganache. (Pin for Later) Ganache Tart Hi Everyone, this Homemade Chocolate Ganache Tart has an almond and butter homemade crust and it is surprisingly EASY to make! Yay for easy! The Ganache filling…
