Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Pizza Bread Pretzels are a homemade bread snack with baked pizza dough and your favorite seasonings like Everything Bagel Seasoning, garlic, or salt. Makes about 16 pretzels. Pizza Bread Pretzels Hi Everyone, these pizza bread pretzels are the perfect snack when you are craving something bread-y and a little salty. This recipe is a favorite…
Mashed Whole Hakurei Turnips are an easy and nutritious side dish that you can make with a whole bunch of Hakurei Turnips – the leafy, green tops as well as the white, root portion. Mashed Whole Hakurei Turnips Hi Everyone, have you ever got a bunch of Hakurei Turnips in your CSA share box or…
This rich, self-saucing, Chocolate Chess Pie has a homemade pie crust and can easily be made ahead with simple pantry ingredients like cornmeal, flour, eggs, chocolate chip morsels, unsweetened cocoa powder, vanilla, and sugar. It has a crisp, crackly top (similar to a French macaron cookie) and tastes wonderful served with powdered sugar, whipped cream,…
Mini Coconut Macaroons are a classic macaroon recipe and are chewy, sweet, and easy to come together with simple pantry ingredients. You can optionally top them with sprinkles or leaves them plain. This recipe is gluten-free. Mini Coconut Macaroons Hi Everyone, coconut macaroons are one of my favorite cookies to make during the holidays because…
