Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
I tried Hello Fresh and this is what I thought – I am sharing my honest experience and review of Hello Fresh.
These Mocha Cinnamon Truffles are delicate balls of mocha ganache rolled into a cinnamon-sugar mixture make for an easy chocolate candy recipe!
Sweetened Condensed Milk Coffee is a simple way to enjoy your morning coffee. Basic black coffee lightened up and sweetened with sweetened condensed milk from a can. Great hot or iced!
This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup. Makes 30-40 pieces.
