LIFE’S LITTLE SWEETS

BLACKBERRY WINEBERRY CRISP

Blackberry Wineberry Crisp is a seasonal dessert recipe with wild, foraged Blackberries and Wineberries (Japanese Raspberry).

Hi Everyone, this seasonal, fruit crisp is made with wild, foraged blackberries and wineberries. Both these berries grow in our yard and are common in our area.

PREP TIME: 20 MIN

– 2 cups Blackberries – 2 cups Wineberries * see notes on berry amounts – 1-2 tablespoons granulated white sugar, amount to taste depending on the sweetness of the fruit – 1-2 tablespoons cornstarch

INGREDIENTS

COOK TIME: 35 MIN

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How to make Blackberry Wineberry Crisp Recipe

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Mix the Berries: In a large mixing bowl, combine blackberries, wineberries and cornstarch. Spread into a 9 x 9 (2 quart) baking dish.

Topping: In another large mixing bowl, add the flour, oats, dark brown sugar, cinnamon & nutmeg. Using a pastry cutter or your fingertips, cut in the butter until the mixture is crumbly.

Bake: Bake 30-35 minutes in the preheated oven. When it's done, allow to cool before serving. Top with ice cream and/whipped cream if you wish, enjoy!

Tips for making the Blackberry Wineberry Crisp preparation go smoothly

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As long as the total amount of berries add up to 2-4 cups (up to 6 cups) total amount of berries

For more fun and delicious recipes, visit Life’s Little Sweets

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