LIFE’S LITTLE SWEETS
PREP TIME: 20 MIN
– 2 cups Blackberries – 2 cups Wineberries * see notes on berry amounts – 1-2 tablespoons granulated white sugar, amount to taste depending on the sweetness of the fruit – 1-2 tablespoons cornstarch
COOK TIME: 35 MIN
Mix the Berries: In a large mixing bowl, combine blackberries, wineberries and cornstarch. Spread into a 9 x 9 (2 quart) baking dish.
Topping: In another large mixing bowl, add the flour, oats, dark brown sugar, cinnamon & nutmeg. Using a pastry cutter or your fingertips, cut in the butter until the mixture is crumbly.
Bake: Bake 30-35 minutes in the preheated oven. When it's done, allow to cool before serving. Top with ice cream and/whipped cream if you wish, enjoy!