Bunny Butt Cupcakes Story

Bunny Butt Cupcakes

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They have a delicious and moist chocolate cupcake base with a marshmallow and coconut flake bunny diving into buttercream “grass” frosting with white chocolate feet.

– 1 1/2 cups all-purpose flour – 1 1/2 cups granulated white sugar – 3/4 cup unsweetened cocoa powder – 1 1/2 teaspoons baking soda – 3/4 teaspoons baking powder – 3/4 teaspoons Kosher salt

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How to make Bunny Butt Cupcakes ?

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Preheat oven to 325 degrees F and line a cupcake tin with paper liners, set aside. Learn more

You may need to bake in batches depending on the size of your cupcake tin.

In a large mixing bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and Kosher salt until combined.

For more fun and delicious recipes, visit Life’s Little Sweets

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