Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 3 minutes
Sautéed Garlic Asparagus is a perfect Springtime vegetable side dish. It cooks up in minutes, it's savory, and pairs nicely with fish, meat, or grains. (gluten-free, vegan)
Hi Everyone, It's Spring and that means it's Asparagus season!
One of my favorite ways to make it is sautéed on the stove top with fresh chopped garlic.
Preparing asparagus in this way is versatile: you can enjoy it over a salad, divide it up as a side for the week's meal prep or have it as a side with dinner.
I love using regular olive oil with this recipe but if you prefer a different kind of oil or butter (a non-vegan version), feel free to use that instead.
I always associate asparagus with Spring.
Asparagus peaks in availability in April, however, you can commonly find it in the grocery store from February to June.
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Sautéed Garlic Asparagus is a perfect Springtime vegetable side dish. It cooks up in minutes, it’s savory and pairs nicely with fish, meat, or grains. gluten-free, vegan
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Please note that the Calculated Nutrition is an estimate at best.
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