 Candied Lemon Cardamom Peel Story

Candied Lemon Cardamom Peel

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This Candied Lemon Cardamom Peel recipe is delicious any time of the year. It makes a wonderful gift to give, tastes delicious in baked recipes, and is yummy to snack on.

– 3 lemons, seeds removed, washed and cut in 1/4 inch long slices – 8 cups cold water, or more as needed – 2 cups white granulated sugar, or more, if doubling or tripling the recipe – 1-2 cardamom pods

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How to make Candied Lemon Cardamom Peel?

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In a medium-large pot or Dutch oven, bring water and cut lemon peel to a boil.

When the water is boiling, drain the lemon peel using a colander, do this 2 more times with fresh water each time (a total of 3 times).

Combine 2 cups fresh water with 2 cups white granulated sugar in the same pot.

For more fun and delicious recipes, visit Life’s Little Sweets

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