This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #tastyprogress #CollectiveBias

This Vegan Golden Almondmilk Smoothie recipe is a spiced, non-dairy treat with turmeric, fresh ground black pepper, ground cinnamon, and Silk Unsweetened Almondmilk! Naturally sweetened with maple syrup and optional dates. Check out a *bonus* smoothie the post! 

Estimated reading time: 11 minutes

Vegan Golden Almondmilk Smoothie

Hi Everyone, you know I have a huge love for everything Golden Almondmilk, right? It was only a matter of time until this Vegan Golden Almondmilk Smoothie came along! This is exactly the kind of restoring smoothie drink that I need. This is a great drink to sub coffee or tea with or as an afternoon pick-me-up. I like to use the Silk Unsweetened Almondmilk because then I can really control the amount of sweetness in my Vegan Golden Almondmilk Smoothie! For making this smoothie drink sweet, I suggest using maple syrup and/or dates to blend in. If you are not vegan, however, honey is an option to you as well. I got to try out a new Oster Classic Series Blender to make this Vegan Golden Almondmilk Smoothie and it easily blended the golden Almondmilk with the ice. It make a nice, frothy foam on top too as you can see in the photos. I made sure to link to the blender in the kitchen tools list further down. This recipe uses SILK Unsweetened Almondmilk. I love that it is non-GMO and it’s a great non-dairy option for making any Golden Almondmilk recipe vegan. My husband Eric is lactose-intolerant, so I always need to be able to adjust the recipes that we make at home to be non-dairy to accommodate his dietary needs. I want to let you know about an ibotta offer for Silk Almondmilk at Walmart, here

Ingredients for Vegan Golden Almondmilk Smoothie

• 2 cups Silk Unsweetened Almondmilk (I prefer unsweetened but use the variety you prefer)
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground Saigon cinnamon or 1 cinnamon stick finely grated
• 1/4 teaspoon ground ginger or 1/2 inch fresh ginger, skin removed and finely grated
• 1-2 tablespoons maple syrup (you can use wildflower honey if not vegan) to sweeten
• 2-3 Medjool dates, optional for more sweetness 
• 1 star anise pod, optional
• 1 cardamom pod, optional
• 1 teaspoon vanilla extract, optional
• drizzle of maple syrup to top
• 1-2 cups ice cubes

I easily found Silk Unsweetened Almondmilk and Silk Unsweetened Vanilla Almondmilk in the “dairy” section at Walmart as show below:

Helpful Kitchen Tools for Vegan Golden Almonmilk Smoothie

• medium saucepan
• 2 cup wet measure
• measuring spoons
• small whisk
• Oster Classic Series Blender

Web Story

• honey dipper (for drizzling maple syrup), optional
• heat safe mugs
• spoon for stirring

Step-By-Step Photos

Here are some Step-by-step photos in addition to the ones in the recipe card to help you along with this Vegan Golden Almondmilk Smoothie recipe:

If you try this Vegan Golden Almondmilk Smoothie, let me know in the comments below! The full, printable recipe is at the bottom of the post and just below is a bonus smoothie idea for you.

Bonus Smoothie

Great Value Frozen Smoothie Packs like The Brainiac and Detox Rocks. Three pre-packaged smoothies are in each package. I always feel “brain drained” being a sleep-deprived mom of two kids under 5 and these smoothies are just the ticket to give me a boost at the start of the day and a pick me up at the middle or end of the day. I made “The Brainiac” smoothie or what I like to call my “Clarity Smoothie” because it’s perfect for refocusing. The Brainiac smoothie has blueberries, bananas, avocado and beets.

I easily found them in their frozen foods section at Walmart. Step 1: Put the content of 1 smoothie packet in the blender. Step 2: Pour 8 ounces Silk Unsweetened Vanilla Almondmilk or other preferred liquid to blend. Steps 3: Pour Silk Unsweetened Vanilla Almondmilk into the blender. Step 4: Pulse ice crush and then the smoothie button. You may need to add more liquid to get it to blend evenly. Step 5: Pour the smoothie into a glass and enjoy!

Continue to Content

Vegan Golden Milk Smoothie

Yield: 2 cups

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

This Vegan Golden Milk Smoothie recipe is a spiced, non-dairy treat with turmeric, fresh ground black pepper, ground cinnamon and Silk Unsweetened Almondmilk! Naturally sweetened with maple syrup and optional dates.

Print

Ingredients

• 2 cups Silk Unsweetened Almondmilk (I prefer unsweetened but use the variety you prefer)
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground Saigon cinnamon or 1 cinnamon stick finely grated
• 1/4 teaspoon ground ginger or 1/2 inch fresh ginger, skin removed and finely grated
• 1-2 tablespoons maple syrup (you can use wildflower honey if not vegan) to sweeten
• 2-3 Medjool dates, optional for more sweetness
• 1 star anise pod, optional
• 1 cardamom pod, optional
• 1 teaspoon vanilla extract, optional
• drizzle of maple syrup to top, optional
• 1-2 cups ice cubes

Instructions

1. On the stove top, in a small-medium saucepan, over low-medium heat, pour 2 cups milk, add turmeric, cinnamon, ginger and honey or maple syrup (you can also add the sweetener after). Optional: Add cardamon pod & star anise pod. Whisk ingredients to combine. Bring to a simmer.
2. When the mixture is at a simmer, remove the saucepan from heat. Add 1 teaspoon vanilla extract and stir in(optional). Allow the liquid to cool a few minutes (just so that it's not boiling hot).
3. Using a spoon, remove the stair anise and cardamom pod, if you added them.
4. Add the golden milk into the blender, add 1-2 cups of ice. Optional: Add Medjool date(s) for extra sweetness. Cover the top of the blender and I suggest putting a folded tea towel over the lid for when you are blending.
5. Using ice crush setting until the ice is crushed and then blend until combined. This should only take a few minutes.
6. Pour into tall smoothie glasses. Top with more maple syrup (optional).

Notes

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

Nutrition Information:

Yield: 2 servings Serving Size: 1 cup
Amount Per Serving: Calories: 282Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 17mgCarbohydrates: 67gFiber: 4gSugar: 58gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• Maple Roasted Butternut Squash
• 1st Birthday Cake
• Scrambled Eggs in Bacon Fat
• Homemade Autumn Harvest Fruit and Nut Granola
• Maple Recipes Collection
• Air Fryer French Fries
• Cherry Oatmeal Pancakes
• Strawberry Nutella Waffles
• Fish Tacos
• Caprese Pizza
• Check out our Recipe index and DIY index

Pin This for Later!

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Pumpkin Monkey Bread - September 30, 2023
• Broccoli Slaw - September 29, 2023
• Jewish Apple Cake - September 28, 2023