– Turkey – Unsalted Butter - Fresh Thyme - Fresh Rosemary
In a bowl, combine the softened butter, minced garlic, paprika, and a pinch of salt and pepper. Strip the leaves from the fresh thyme, rosemary, and sage, then finely chop them.
Soak the cheesecloth in the chicken or turkey broth until fully saturated. Wring out excess liquid from the cheesecloth, leaving it damp but not dripping.