CHEESECLOTH TURKEY

This traditional method will take your Thanksgiving or holiday feast to new heights, impressing your guests with every savory bite.

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INGREDIENTS

– Turkey – Unsalted Butter - Fresh Thyme - Fresh Rosemary See Full Ingredients!

Step-by-step instructions!

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Preheat your oven to 325°F (165°C). Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water, then pat it dry with paper towels.

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2

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Gently loosen the skin of the turkey by running your hand under it.

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4

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