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Chocolate Pudding Pie

BY LIFE’S LITTLE SWEETS

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This Chocolate Pudding Pie recipe could not be easier to make, it has a chocolate cookie crust, a classic chocolate pudding filling, and a lofty, whipped topping decorated with colorful sprinkles and maraschino cherries.

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Ingredients

– 1 3/4 cups whole milk – 7.8-ounces 2, 3.9 ounces) box of Chocolate Pudding mix (like, JELLO brand) – 16-ounces Cool Whip (2, 8-ounces Cool Whip containers) - 1 for the filling and 1 for the topping

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Step 1

In a large mixing bowl, add the milk, gradually add the pudding mix into the milk, whisking as you add it so that it mixes evenly without clumps.

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Step 2

Continue whisking for 2 minutes or until the pudding is smooth. It should be thick in its consistency. Gently fold in the whipped topping (Cool Whip) until it's evenly incorporated.

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Step 3

Spoon the pudding mixture into the chocolate pie crust; use an offset spatula to smooth the top.

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Give Chocolate Pudding Pie a try!

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For more delicious recipes, visit Life’s Little Sweets

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