PREP TIME: 10 MINS
COOK TIME: 1 MINS
Process chocolate wafers and butter in the food processor until completely blended. You may need to scrape down the sides of the food processor partway.
Transfer the crumb mixture to the pie plate (8 or 9-inches) and press (with your fingertips) them into the pie plate so that they are evenly distributed.
You can also use a piece of parchment paper between your fingertips and the crumbs to help evenly flatten it out. It is now ready to use in a pie recipe.