PREP TIME: 10 MINS
COOK TIME: 1 MINS
1
Process chocolate wafers and butter in the food processor until completely blended. You may need to scrape down the sides of the food processor partway.
2
Transfer the crumb mixture to the pie plate (8 or 9-inches) and press (with your fingertips) them into the pie plate so that they are evenly distributed.
You can also use a piece of parchment paper between your fingertips and the crumbs to help evenly flatten it out. It is now ready to use in a pie recipe.
3