PREP TIME: 5 MINS
COOK TIME: 1 MINS
In a small-medium saucepan, over medium-high heat, pour 2 cups milk, turmeric, cinnamon/cinnamon stick, and pepper. Bring to a simmer.
In a tea-sac, put Chrysanthemum and optional cardamom pod.
When the milk mixture comes to a simmer, remove it from heat, add T-sac with the mixture to the warmed milk.