Chrysanthemum Golden Milk Chia Pudding

Chrysanthemum Golden Milk Chia Pudding has turmeric, cinnamon, fresh ginger and is infused with dried chrysanthemum flowers. It’s a comforting, spiced take on chia pudding and goes great with a drizzle of honey or maple syrup on top!

PREP TIME: 5 MINS

COOK TIME: 1  MINS

yield: 4 PEOPLE total time: 6 MINUTES

– 6 tablespoons chia seeds, dry

Ingredients

– 2 cups whole milk, or same amount milk substitute like coconut, almond or soy milk

INSTRUCTIONS

1

In a small-medium saucepan, over medium-high heat, pour 2 cups milk, turmeric, cinnamon/cinnamon stick, and pepper. Bring to a simmer.

INSTRUCTIONS

2

In a tea-sac, put Chrysanthemum and optional cardamom pod.

INSTRUCTIONS

3

When the milk mixture comes to a simmer, remove it from heat, add T-sac with the mixture to the warmed milk.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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