Coconut Macaroons Story

Coconut Macaroons

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This is classic Coconut Macaroons cookie recipe has the option to be dipped in dark chocolate and sprinkled with sea salt crystals.

– 14 ounces sweetened coconut flakes – 1 can (14 ounces) sweetened condensed milk – 1 teaspoon pure vanilla extract (I prefer organic or homemade) – 2 large egg whites, should be room temperature (the eggs are easier to crack when cold)

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How to make Coconut Macaroons?

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Preheat oven to 325 degrees F and gather your ingredients.

Line a rimmed baking sheet with a silicone baking mat or parchment paper.

In a large mixing bowl, add coconut flakes, condensed milk, vanilla extract and stir to combine.

For more fun and delicious recipes, visit Life’s Little Sweets

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