CRINKLE CUT FRIES

Whether you opt for oven-baking or air-frying, these golden, seasoned delights promise a crispy perfection that will elevate your homemade fries game.

INGREDIENTS

– Russet Potatoes – Canola Oil - Garlic Powder - Onion Powder

Step-by-step instructions!

Follow our easy instructions for success!

Oven: Preheat your oven to 425°F (220°C).

1

Wash and scrub the potatoes thoroughly to remove any dirt.

2

Peel the potatoes if desired, or leave the skin on for a rustic texture.

3

Cut the potatoes into crinkle-cut fries using a crinkle cutter or knife. Aim for uniform thickness to ensure even cooking.

4

Swipe up for full recipe!