Dairy Free Chocolate Cupcakes


Dairy-Free Chocolate Cupcakes are a dairy-free version of your favorite dessert treat using Silk All Natural Unsweetened Almondmilk.

Topped with dairy-free yogurt frosting using Silk Vanilla Almond Dairy-Free Yogurt Alternative and optional edible dried flowers!

prep time: 10 MINUTES

cook time: 20 MINUTE

yield:  20-24 CUPCAKE


– 1 1/2 cups all-purpose flour – 3/4 cup unsweetened cocoa powder – 1 1/2 teaspoons baking soda – 3/4 teaspoons baking powder – 3/4 teaspoons Kosher salt

Preheat your oven to 350 degrees F. In a large mixing bowl, add the dry ingredients: flour granulated white sugar, cocoa powder, baking soda, baking powder, salt and mix until combined.

Step 1:

Add wet ingredients to the dry ingredients: 2 eggs, Almondmilk, Silk Vanilla Almond Dairy-Free Yogurt Alternative, Canola oil, and vanilla extract.

Step 2:

Using a large cookie scoop, scoop the batter into the cupcake liners. Make sure to fill the cupcake batter halfway (for 20 cupcakes) or 2/3 of the way in the cupcake liners. Bake for 20 minutes in a 350 degree preheated oven.

Step 3:

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For more fun and delicious recipes, visit Life’s Little Sweets