DELICIOUS PUMPKIN PIE
Pumpkin Pie is a dessert that is perfect for dessert in early Fall through the Winter.
– White Sugar – Kosher Salt – Ground Cinnamon – Ground Ginger
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Follow our easy instructions for success!
Preheat oven to 425 degrees F.
In a medium mixing bowl, mix granulated white sugar, Kosher salt, cinnamon, ground ginger, and cloves until combined.
In a large bowl, beat eggs, Add the whole can of pumpkin puree and pour in the evaporated milk, and mix with the eggs.
Add the sugar-spice mixture to the wet mixture.
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