DELICIOUS STIR-FRIED NAPA CABBAGE
This Stir-Fried Napa Cabbage recipe has Asian seasonings like sesame oil, 5-spice powder, low-sodium soy sauce, and white pepper.
– Napa Cabbage – Olive Oil – Sesame Oil – Soy Sauce
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Follow our easy instructions for success!
In a large wok, add the olive oil, sesame oil, and garlic, heat over low to medium heat until the oil is warm, and add the chopped Napa cabbage.
The cabbage should take between 8-10 minutes to become tender, you can cover it to preserve the juices which are delicious over steamed rice.
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