Dragon Fruit Angel Food Cake Story

Dragon Fruit Angel Food Cake

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This Dragon Fruit Angel Food Cake recipe is a classic angle food recipe with a twist, it has dragon fruit powder infused into the batter, sprinkled on top, and served with fresh dragon fruit slices and dragon fruit simple syrup!

– 1 box angel food cake mix (we use Betty Crocker brand) – 1-1/3 cups water, room temperature – 2 teaspoons dragon fruit powder, divided

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How to make Dragon Fruit Angel Food Cake ?

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Preheat the oven to 325°F for a non-stick pan. Move the oven rack to the lowest position, for baking. You do not have to grease the pan. Learn more

In a large glass or metal mixing bowl, add the angel food cake mix, add the water and using a handheld electric mixer, mix on low for 30 seconds and then beat on medium for 1 minute.

Using a 1/4 (3 tablespoon) cookie scoop, add enough batter to cover the bottom of the pan. You can gently shake the cake pan to even out the cake layer.

For more fun and delicious recipes, visit Life’s Little Sweets

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