– 8-ounces apple cider, or mulled cider– 2 tablespoons Instant Coffee (regular or decaffeinated)– 2 tablespoons granulated white sugar– 2 tablespoons water
Press into the bottom of a 9 x 13-inch baking pan. Bake 20-25 minutes (25 mins works best for me) until golden brown. Allow cooling completely before adding any layers.