Dreamy Lemon Lush Dessert Recipe: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Lemon Lush.

This Dreamy Lemon Lush Dessert Recipe is perfect for Spring and Summer picnics and gatherings.  It’s so light and refreshing with 4 layers of bottom pecan crust, lemon cream cheese, lemon pudding and topped with a whipped topping garnished with lemon zest.

Dreamy Lemon Lush Dessert Recipe

Hello Everyone!  I don’t know about you but I am dreaming of warm days, blooming flowers and sun rays of Spring and Summer.

This Dreamy Lemon Lush Dessert Recipe has a layer of lemon cream cheese and lemon pudding. And who doesn’t like pudding? Pudding is like comfort food for me. It’s not too sweet, so you can have a little more and really enjoy it.

For garnishing the top, you can also sprinkle some finely chopped pecans along with the lemon zest if you choose.

You can also get all fancy if you want and pipe the whipped topping using a pastry bag and perhaps a star tip.

Ingredients for Dreamy Lemon Lush Dessert Recipe

Bottom Pecan Crust Layer

• 2 cups all-purpose flour
• 1 cup butter, melted and cooled
• 1/2 cup finely chopped or food processor processed pecans
• 1/4 cup granulated white sugar

Lemon Cream Cheese Layer

• 2 (8 ounce) packages cream cheese, softened to room temperature
• 1 cup granulated white sugar
• 1-2 tablespoons fresh squeezed lemon juice

Lemon Pudding Layer

• 2 (3.4 ounce) packages instant lemon pudding mix
• 1 1/2 cups milk

Whipped Topping & Lemon Zest Garnish Layer

• 1 (8 ounce) container whipped topping (I used Cool Whip), you can substitute the same amount whipped cream
• Zest of 1/2 a lemon
• Optional: Sprinkle finely chopped pecans on top
• Optional: Lemon quarter slices to garnish the top

Kitchen Tools Needed for Dreamy Lemon Lush Dessert Recipe

• 9 inch x 13 inch baking pan
• Food processor or sharp knife for pecans
• large mixing bowls
• Measuring cups
• Wet measure
• baking spatula
• whisk
• offset spatula
• grater for zesting the lemon
• Spatula for serving

You can freeze the Dreamy Lemon Lush Dessert Recipe overnight (at least 6 hours) to get more defined slices.  Make sure you use a sharp knife to cut down into the bottom crust first before removing with the spatula. It will defrost fairly quickly.

Do not freeze if you substituted homemade whipped cream for the whipped topping because I can not guarantee the results.

I suggest getting an organic lemon, if you can, since you will be using the zest for topping.

I suggest using an offset spatula for spreading the layers and make sure it’s clean before starting a new layer.

After refrigerating, for serving to show more defined layers, you can just take a butter knife and “wipe” along the sides and the layers will show nicely.

I know you will enjoy this Dreamy Lemon Lush Dessert Recipe, it’s so light and delicious you will want more than one slice!

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Dreamy Lemon Lush Dessert Recipe

Yield: 12 slices

Prep Time: 20 minutes

Cook Time: 25 minutes

Additional Time: 1 hour

Total Time: 1 hour 45 minutes

This Dreamy Lemon Lush Dessert Recipe is perfect for Spring and Summer picnics and gatherings. It’s so light and refreshing with 4 layers of bottom pecan crust, lemon cream cheese, lemon pudding and topped with a whipped topping garnished with lemon zest.

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Ingredients

• BOTTOM PECAN CRUST LAYER:
• 2 cups all-purpose flour
• 1 cup butter melted and cooled
• 1/2 cup pecans finely chopped or food processor processed
• 1/4 cup granulated white sugar
• LEMON CREAM CHEESE LAYER:
• 16 ounces cream cheese softened to room temperature
• 1 cup powdered sugar sifted
• 2 tablespoons fresh squeezed lemon juice
• LEMON PUDDING LAYER:
• 6.8 ounces instant lemon pudding mix 2 3.4-ounce packages
• 2 cups milk
• WHIPPED TOPPING & LEMON ZEST GARNISH LAYER:
• 8 ounces whipped topping Cool Whip or you can substitute the same amount whipped cream
• Zest of 1/2 a lemon
• Optional: Sprinkle finely chopped pecans on top
• Optional: Lemon quarter slices to garnish the top

Instructions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine flour, melted and cooled butter, finely ground pecans and 1/4 cup sugar. Press into the bottom of a 9 x 13 inch baking pan. Bake 20-25 minutes (25 mins works best for me) until golden brown. Allow to cool completely before adding any layers.
3. Using a hand electric mixer, combine cream cheese, 1 cup powdered sugar, 1-2 tablespoons fresh squeezed lemon juice (2 tablespoons works best for me). Mixture should be even and smooth. Spread evenly on top of the baked and cooled bottom pecan crust.
4. In a large mixing bowl, whisk milk and instant lemon pudding mix until set. It may take 4-5 minutes to thicken. Spread evenly on top of the lemon cream cheese mixture.
5. Spread thawed whipped topping on top of the pudding layer. Add lemon zest and optional finely chopped pecans. Refrigerate for 1 hour to set before serving. Optionally, you can freeze the Lemon Lush overnight for more defined slices. Do not freeze if you substitute homemade whipped cream because it might not hold up like frozen whipped topping like Cool Whip. Enjoy!

Notes

I suggest using an offset spatula for spreading the layers and make sure it's clean before starting a new layer.

After refrigerating, for serving to show more defined layers, you can just take a butter knife and "wipe" along the sides and the layers will show nicely.

You can freeze the Lemon Lush overnight (at least 6 hours) to get more defined slices. Make sure you use a sharp knife to cut down into the bottom crust first before removing with the spatula. It will defrost fairly quickly.

I suggest getting an organic lemon, if you can, since you will be using the zest to top the Lemon Lush.

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 710Total Fat: 54gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 115mgSodium: 345mgCarbohydrates: 51gFiber: 2gSugar: 23gProtein: 10g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

Our Other Recipes and Posts

• Candied Pecans
• Rosewater Lemonade
• Chocolate Scotcheroos
• Baked Dijon Lemon Caper Salmon Dinner
• No-Churn Cherry Chocolate Chip Ice Cream
• This recipe is inspired by Lemon Lush from Spicy Southern Kitchen

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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