Easy Caramel (Dulce de Leche) Story

Easy Caramel (Dulce de Leche)

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This Easy Caramel, also called Dulce de Leche, yields a deliciously sweet, creamy, and smooth spread for your coffee, cakes & desserts with only 1 ingredient!

– 1 large pot of water, (I use a Dutch oven) – 1 or more 14 ounce, (397 grams) can(s) of sweetened condensed milk

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How to make Easy Caramel (Dulce de Leche)?

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Fill a large pot or Dutch oven with water.

Place as many cans as you want to make in the water (you can make a lot at once!).

Bring to a simmering boil, keep it at a simmer, covered, and cook for 3 hours.

For more fun and delicious recipes, visit Life’s Little Sweets

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