Easy Red Velvet Fudge

This Easy Red Velvet Fudge is so smooth, chocolate-y and the perfect indulgence to enjoy yourself or give as a gift to someone special.

PREP TIME: 10 MINS

COOK TIME: 10 MINS

yield: 36 SQUARES total time: 20 MINUTES

– 4 tablespoons of unsalted butter, plus more for greasing the 8 x 8-inch pan and parchment paper

Ingredients

– 3 cups of mini marshmallows

INSTRUCTIONS

1

Grease an 8 x 8-inch pan with butter and then line with 2 pieces of parchment paper that is crisscrossed, leaving an overhang.

INSTRUCTIONS

2

Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge from the pan with ease later on.

INSTRUCTIONS

3

Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, 1/2 cup heavy cream...

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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