PREP TIME: 10 MINS
COOK TIME: 10 MINS
Grease an 8 x 8-inch pan with butter and then line with 2 pieces of parchment paper that is crisscrossed, leaving an overhang.
Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge from the pan with ease later on.
Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, 1/2 cup heavy cream...