Indulge in the zesty warmth of homemade ginger syrup with this easy-to-follow recipe. Simmered to perfection, fresh ginger melds with sugar and a hint of lemon for a sweet and spicy infusion.


– Water – Sugar – Ginger – Lemon Juice

Step-by-step instructions!

Follow our easy instructions for success!

Prepare the Ginger: Start by peeling the ginger root using a vegetable peeler or a spoon to scrape off the skin. Then, thinly slice the ginger into rounds or small pieces.


Combine Ingredients: In a saucepan, combine the water, sugar, and sliced ginger. If you're using lemon juice, add it to the mixture as well. Stir the ingredients together.


Simmer: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar fully dissolves.


Infuse: Let the mixture simmer for about 30 minutes to an hour, allowing the ginger to infuse its flavor into the syrup. The longer you simmer, the stronger the ginger flavor will be.


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