Gluten-Free Potato Pancakes Story

Gluten-Free Potato Pancakes

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This simple Potato Pancake recipe is gluten-free with only 4 ingredients – red potatoes, onions, eggs, and salt.

– A 5-pound bag of red potatoes, peeled, cubed then shredded – 2-2-1/4 cups (4 medium onions) yellow onions, chopped – 5 large eggs

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How to make Gluten-Free Potato Pancakes?

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Chop onions and shred the washed, cubed potatoes (cut in 1-1/2 size pieces, to fit in the food processor chute.

Transfer to a large mixing bowl, add chopped onion and eggs to the shredded potatoes. Sprinkle salt.

Mix until all ingredients are combined evenly. To get more moisture out, I transfer back to the colander with a bowl underneath to allow it to drain while scooping batches to fry in the pan.

For more fun and delicious recipes, visit Life’s Little Sweets

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