This simple Gluten-Free Potato Pancake recipe is gluten-free with only 4 ingredients - red potatoes, onions, eggs, and salt. It makes a large batch, using a 5-lb bag of potatoes which is great for feeding a crowd. Be sure to check out the other #FoodieMamas breakfast and brunch potato recipes below!

Estimated reading time: 7 minutes

Gluten-Free Potato Pancakes

Potatoes are the #FoodieMamas ingredient for November.

I created a simple, gluten-free Potato Pancake recipe with only 4 ingredients - not including yummy condiments!

I love to top these Potato Pancakes with Greek yogurt, applesauce, maybe a little Parmesan cheese, and garnish with chives.

Potatoes are one of my favorite foods because they are so versatile and can be made into many delicious recipes.

I believe this is my first savory recipe on the blog, not counting my No-Knead Bread recipes (No-Knead Bread, No-Knead Oatmeal Bread & No-Knead Flaxseed Bread).

Ingredients

• A 5-pound bag of red potatoes, peeled, cubed then shredded
• 2-2-¼ cups (4 medium onions) yellow onions, chopped
• 1-2 tablespoons fresh lemon juice (juice of ½ a lemon)
• 5 tablespoons butter and olive oil for frying, see notes
• 1-2 tablespoons kosher salt, see notes in the recipe card at the end of the post

Suggested Toppings For Serving

• kosher salt, amount to taste
• fresh ground pepper, amount to taste
• Greek Yogurt or Sour Cream, amount to taste, see notes
• Organic applesauce, amount to taste
• Organic ketchup, amount to taste
• Parmesan cheese, shredded or shaved, amount to taste
• fresh chives, chopped, amount to taste

Kitchen Tools

• large colander
• measuring spoons and cups
• 2-cup wet measure
• mixing bowl(s)
• large skillet
• splatter cover for frying
• chef's knife
• food processor
• cheese grater
• spatula
• paper towels

Web Story

Here is a collage showing the process of making Potato Pancakes (GF):

Other Potato Recipes You Might Also Like

• Homemade Mashed Potatoes
• Roasted Rosemary Potatoes
• Herbes de Provence Roasted Sweet Potatoes
• Red Potato Salad with Dill
• Potato Pancakes (GF) #FoodieMamas
• Classic Homemade Tater Tot Casserole
• Oatmeal Cookie Marshmallow Sweet Potato Casserole

Potato Pancakes with Eggs and Mornay Sauce from Kaitie at Fuchsia Freezer - This Mornay sauce looks delicious over these potato pancakes!

2. Waffle-Iron Hash Brown Breakfast Potatoes from Chrissie at The Busy Baker - What a great idea to use a waffle iron to make hash browns!

3. Shredded Tater Cupcakes with Gruyere & Bacon from Ali at Home and Plate - These Tater Cupcakes are great for entertaining or on the go, look at those crispy edges!

4. Kerala Style Breakfast Potato Stew from Manju at Cooking Curries - This Kerala Style Breakfast Potato Stew looks warm, delicious and comforting, especially for the cooler weather.

5. Chive and Garlic Brunch Potatoes from Emily at The Best of this Life - Chives and garlic are excellent flavors to compliment these Brunch Potatoes.

6. Breakfast Tikkis from Deepika of Easy Baby Meals - Don't these Breakfast Tikkis look scrumptious?

Thank you for reading my 2nd contributing post to the #FoodieMamas Monthly Recipe Roundup!

This was so much fun, I can’t wait for next month, stay tuned!

If you make “Potato Pancakes (GF)” and post a picture on social media, be sure to #lifeslittlesweets #FoodieMamas and link back to the post, thank you in advance!

If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Check out our Recipe & DIY indexes, visit our Home page to view our latest posts & categories, visit our Blog page to see our posts in consecutive order and, our Shop to see our favorite kitchen tools!

Latest Posts and Recipes

• Hot Cross Buns
• Easter Cake Recipe
• Baked Eggs
• How to Make Dyed Easter Eggs
• Spring and Easter Recipes Collection

Thank you for reading and following along!

Continue to Content

Gluten-Free Potato Pancakes

Yield: 28 pancakes

Prep Time: 25 minutes

Cook Time: 8 minutes

Total Time: 33 minutes

This simple Potato Pancake recipe is gluten-free with only 4 ingredients – red potatoes, onions, eggs, and salt. It makes a large batch, using a 5-lb bag of potatoes which is great for feeding a crowd.

Print

Ingredients

• A 5-pound bag of red potatoes, peeled, cubed then shredded
• 2-2-¼ cups (4 medium onions) yellow onions, chopped
• 5 large eggs
• 1-2 tablespoons fresh lemon juice (juice of ½ a lemon)
• 5 tablespoons butter and olive oil for frying, see notes
• 1-2 tablespoons kosher salt, see notes

Suggested Toppings for serving

• kosher salt, amount to taste
• fresh ground pepper, amount to taste
• Greek Yogurt or Sour Cream, amount to taste, see notes
• Organic applesauce, amount to taste
• Organic ketchup, amount to taste
• Parmesan cheese, shredded or shaved, amount to taste
• fresh chives, chopped, amount to taste

Instructions

1. Chop onions and shred the washed, cubed potatoes (cut in 1-½ size pieces, to fit in the food processor chute. For a large number of potatoes like this, the fastest method is to use a food processor (instead of a grater) with a shredding attachment. You can drain any moisture from shredded potatoes and pat dry with paper towels or a dish towel, I prefer to put the shredded potatoes in a colander with a bowl underneath allowing them to drain, you will see a lot of water drain. Getting any excess moisture out is important. Sprinkle lemon juice onto shredded potatoes to prevent browning.
2. Transfer to a large mixing bowl, add chopped onion and eggs to the shredded potatoes. Sprinkle salt. Mix until all ingredients are combined evenly. To get more moisture out, I transfer back to the colander with a bowl underneath to allow it to drain while scooping batches to fry in the pan.
3. Use ¼ cup measure for scooping potato mixture. Preheat the pan with 1 tablespoon of butter and a drizzle of olive oil to start (I add more butter and olive oil, as needed). Carefully, flatten slightly with a spatula and cook the pancakes for 4 mins on medium heat. Cover it with a lid or a splatter cover. Flip over when golden browned and cook an additional 4 minutes covered - I set a timer on my phone so they don't burn, you may have to lower the heat from medium-high to medium if the pan gets too hot. My pan will fit 4 at a time, when each set is done, I pile them on a plate. This process can go faster if you have a griddle surface to cook them on. I can get 28-32 pancakes depending on how generous the ¼ cup scoops are. When they are done, season with salt and pepper to taste, serve with chopped chives over Greek yogurt or sour cream and applesauce. Enjoy!

Notes

• Kosher salt: I use 1 tablespoon to keep the salt content low and add more later but you may want more salt for more flavor
• Greek yogurt: Non-fat or full-fat, the plain flavor tastes just like sour cream and it's healthier!
• Unsalted Butter: You can use butter or for a vegan option use canola oil, light olive oil, or coconut oil, I use butter in combination with a drizzle of olive oil

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  STAUB Cast Iron Fry Pan, 12-inch, Cherry
• 
  Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
• 
  Calphalon 13" Stainless Steel Splatter Guard
• 
  HÖLM 3-Piece Stainless Steel Mesh Micro-Perforated Strainer Colander Set (1-Quart, 2.5-Quart and 4.5-Quart)
• 
  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
• 
  Calphalon 5-Piece Nylon Kitchen Cooking Utensil Set
• 
  OXO 1063494 Good Grips Turner, Spatula, and Tongs Set - Safe for Nonstick Cookware,3 Piece
• 
  Morton Salt Kosher Salt, 3 lbs, Pack of 2
• 
  Totally Bamboo Salt Box, Bamboo Storage Box with Magnetic Swivel Lid, "Salt" Engraved on Lid
• 
  Amazon Brand - Solimo Basic Flex-Sheets Paper Towels, 6 Value Rolls, White, 148 Sheets per Roll
• 
  Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel
• 
  OXO Good Grips Box Grater
• 
  Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
• 
  Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
• 
  Pyrex Smart Essentials 8-Piece Mixing Bowl Set
• 
  Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear

Nutrition Information:

Yield: 28 Serving Size: 1
Amount Per Serving: Calories: 57Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 503mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Hot Cross Buns - April 11, 2025
• Easter Cake Recipe - April 10, 2025
• Baked Eggs - April 3, 2025