LIFE’S LITTLE SWEETS

Gluten-Free Turkey Meatballs

These Gluten-Free Turkey Meatballs are a simplified meatball recipe, ideal for busy people who want something delicious and satisfying for dinner but don’t want an over-complicated meatball recipe.

PREP TIME: 25 MINS

– 1/2 cup quick oatmeal (“quick oats”) – 1/2 cup shredded Parmesan (or the same amount shredded Italian cheese mix) – 1 teaspoon onion powder – 1/2 teaspoon kosher salt – 1/2 teaspoon garlic powder – 1 teaspoon Italian seasoning

INGREDIENTS

White Scribbled Underline

COOK TIME: 20 MINS

How to make Gluten-Free Turkey Meatballs?

Curved Arrow
Scribbled Underline

Preheat oven to 375 degrees F. Line a rimmed baking sheet with a silicone baking mat.

Make the Meatball Mixture: In a large mixing bowl, add the ground turkey, quick oats, shredded cheese, onion powder, kosher salt, garlic powder, and Italian seasoning, and then mix until it's evenly combined.

Add the milk and egg to the mixture and combine.

For more fun and delicious recipes, visit Life’s Little Sweets

Sign Up For Our Weekly Email List & Get Your Free Seasonal Produce Chart PDF