Green Bean Casserole Story

Green Bean Casserole

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Green Bean Casserole is a classic, Thanksgiving and Christmas Holiday side dish staple recipe. This Green Bean Casserole recipe is a vegetarian-based recipe, using tender, French-cut green beans, and a homemade, herb-infused, cream of mushroom sauce.

– 2 tablespoons kosher salt (for the water for the beans) – 2 pounds French Cut Green Beans, ends trimmed, cut in half – 3 tablespoons unsalted butter

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How to make Green Bean Casserole ?

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Make sure that the oven rack is in the center of the oven and preheat the oven to 425 degrees F.

Fill a large mixing bowl with ice cubes and cold water and set aside.

In a large soup pot or Dutch oven, bring 4 quarts of salted (2 tablespoons) and prepared French Cut Green Beans water to a boil. Cook the beans until they are tender crisp (4-5 minutes).

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