This Coquito (meaning “Little Coconut”) recipe is so easy to make in a blender, this particular recipe does not have eggs in it; it has aromatic cinnamon throughout, plus, you have the option to add rum if you wish. Try this festive, sweet, delicious, coconut-based, traditional Christmas drink that originated in Puerto Rico and is also known as the Puerto Rican “Eggnog“. (makes 8 cups, served cold, vegetarian)

Estimated reading time: 6 minutes

Coquito

Hi Friends, I am so excited about this Coquito (pronounced, “Coh-QEE-TOE”, it’s fun to say:)) recipe.

I have been drinking it alone, putting it in coffee/lattes, dreaming up Coquito-flavored recipes with it.

It’s just so tasty and exactly the kind of drink that tastes so festive, yet new and interesting for this late Autumn/Winter time of year.

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I love that it can be made from ready-made, store-bought ingredients and blended together at home for a super-quick drink that you can have for a Christmas holiday party, potluck, what have you or, if you are like me, just keep in a pitcher in the fridge all week and drink it every time you crave Coquito!

Ingredients for Coquito

• 2 (12 oz.) cans evaporated milk
• 1 (15 oz.) can cream of coconut
• 1 can coconut milk (full fat)
• 1/2 cup sweetened condensed milk
• 1/2 cup dark rum, optional *I recommend Myers’s Rum
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon, plus more for topping when serving, if you wish
• cinnamon sticks, for serving, optional
• sweetened coconut flakes, for serving, optional
• rum-soaked raisins, for serving, optional
• ice cubes for serving, optional

Helpful Kitchen Tools for Coquito

• 2-cup wet measure
• measuring spoons and cups
• blender
• glasses
• ice cube trays
• paper or stainless steel straws

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Our Other Recipes and Posts

If you like this Coquito recipe, check out our other recipes and posts on our blog:

• Hops Golden Milk
• Thai Iced Tea
• Coconut Macaroons
• Easy Caramel (Dulce de Leche)
• Dumpling Recipes Collection
• No-Knead Bread Rolls
• Cold Brew Brownies
• Lemon Rosemary Salmon
• Cherry Oatmeal Pancakes
• Strawberry Galette
• How To Make Pumpkin Spice Mix
• Strawberry Mint Shortcake with Ladyfingers
• December Recipes Collection
• Apple Cinnamon Date Smoothie
• Featured Recipes Collection
• Popovers
• Slow Cooker Crock-Pot Butter Corn
• Flower Ice Cubes
• Frosted Mint Key Limeade
• Thanksgiving Guide
• Mocha Coconut Macaroons
• Homemade Cinnamon Buns
• Soft Strawberry Scones (V)
• Maple Cinnamon Butter
• Holiday Side Dish Recipes Collection

If you make this Coquito recipe and like it, please give it a rating on the recipe card, and let us know in the comments below.

Thank you for reading and following along!

*This Coquito recipe post was originally posted on 12/12/2019 and updated and republished on 11/9/2020

Continue to Content

Coquito

Yield: 8 servings/cups

Prep Time: 4 minutes

Cook Time: 1 minute

Total Time: 5 minutes

This Coquito (meaning “Little Coconut”) recipe is so easy to make in a blender, this particular recipe does not have eggs in it; it has aromatic cinnamon throughout, plus, you have the option to add rum, if you wish. Try this festive, sweet, delicious, coconut-based, traditional Christmas drink that originated in Puerto Rico and is also known as the Puerto Rican “Eggnog“. (makes 8 cups/servings, served cold, vegetarian)

Print

Ingredients

• 2 (12 oz.) cans evaporated milk
• 1 (15 oz.) can cream of coconut
• 1 can (13.5 fl. ounces/ 400 ml) coconut milk (full fat)
• 1/2 cup sweetened condensed milk
• 1/2 cup dark rum, optional *I recommend Myers's Rum
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon, plus more for topping when serving, if you wish
• cinnamon sticks, for serving, optional
• sweetened coconut flakes, for serving, optional
• rum-soaked raisins, for serving, optional
• ice cubes for serving, optional

Instructions

1. In a blender add all the ingredients (except garnishes) and optional rum. Blend mixture on high until mixture is completely combined (about 1-2 minutes).
2. You can transfer the mixture into bottles (with caps) if you wish. Chill in the refrigerator until cold. Serve with ice optionally. Before serving, shake ingredients (if in a bottle) or stir, so that the Coquito is completely mixed before pouring.
3. Optionally, serve with ground cinnamon, cinnamon sticks and coconut flakes. Enjoy!

Notes

• How to Make Homemade Vanilla Extract

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 341Total Fat: 20gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 97mgCarbohydrates: 28gFiber: 2gSugar: 22gProtein: 4g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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