This recipe intertwines the rich flavors of maple syrup, a medley of warm spices, and the delightful textures of mixed dried fruits and nuts.
– Butter – Sugar – Eggs – Maple Syrup
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugars: In a large mixing bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients: Beat in the eggs one at a time, then add the maple syrup and orange zest. Mix until well combined.