Homemade Bagel Recipe

Make delicious homemade bagels right at home in your kitchen with this simple, basic bagel recipe. Top them with your favorite toppings or in this case everything bagel seasoning, poppy seeds, and tuxedo sesame seeds!

Bagels are one of the most consumed bread items consumed in our house. So why not try to make our own? My family loves this recipe and it’s so fun to make with the kids.

prep time: 30 MINUTES

cook time: 20 MINUTES


– 1 1/4 cups water – 4 1/2 cups bread flour – 3 tablespoons granulated white sugar – 1 teaspoon Kosher salt – 2 tablespoons Canola oil – 1 tablespoon dry instant yeast – 4 quarts of water, for boiling

 In your stand mixer, add 1 1/4 cups water, bread flour, sugar, 1 teaspoon salt, Canola oil, and yeast. Using the dough hook, mix at low speed for about 8 minutes.

Step 1:

 Lightly oil a large mixing bowl, cover it and allow it to rise for 2 hours.

Step 2:

Step 3:

When it's done rising, punch the dough down. Turn it out onto a lightly floured surface. Using a dough scraper, cut the dough into 6 equal pieces (you can make smaller bagels if you cut it into more pieces).

Swipe up to get the full recipe!

For more fun and delicious recipes, visit Life’s Little Sweets