LIFE’S LITTLE SWEETS

Homemade Zuppa Toscana

Savory, creamy with sausage and kale with an addition of bacon - check out this delicious soup inspired by Olive Garden's Zuppa Toscana.

PREP TIME: 15 MINS

– 16 oz. Italian sausage – 1/2 lb. bacon, cut into small pieces – 1 large yellow onion, diced – 4 cloves garlic, minced – 4 cups chicken broth – 2 large russet potatoes, washed and cut into large cubes – 8 oz. kale, washed

INGREDIENTS

COOK TIME: 15 MINS

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How to make Homemade Zuppa Toscana?

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Brown the Italian sausage in a large pot or dutch oven. Remove and set aside.

In the same pot, add the bacon, onion, and garlic. Sauteé until the bacon is to the desired crispiness.

Add the chicken broth, potatoes, and cooked sausage. Simmer until potatoes are tender.

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