Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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Summer is the season for outdoor gatherings, and what better way to celebrate than with delicious food? Memorial Day is a perfect opportunity to kick off the summer season with mouth-watering dishes that will please your family and friends. Whether you're hosting a BBQ or picnic, having some tasty recipes in your arsenal is always a good idea. In this article, we've rounded up some of our favorite Memorial Day recipes that are easy to make and sure to impress. From grilling classics to refreshing sides and desserts, you'll find plenty of inspiration to make your summer gatherings unforgettable.
This Iced Cashew Milk Latte has creamy, cold cashew milk and chilled espresso served with ice and optional sweetener of choice. (makes 1 serving)
Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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We're knee-deep in soup season and this Homemade Zuppa Toscana is a top contender for my favorite soup! Both because it's tasty and because it's easy to throw together. It could also be considered a good or bad thing that my whole family loves it. The last time I made it, the leftovers were barely a bowlful.
Estimated reading time: 3 minutes
When I was pregnant with my son, I used to pick up Olive Garden takeout fairly often.
And since I was living in Indianapolis at the time and it was cold, I often went for their soups.
But takeout can get expensive!
And I have found, as I have with many recipes, that when you make it homemade, it just tastes better anyway. It's a win-win.
The first time I made this Homemade Zuppa Toscana soup, I sliced the potatoes thin like they do at Olive Garden.
It was fine that way, but then I tried cutting the potatoes into cubes and I like it much better.
Much more spoon-able. (Is spoon-able even a word?
Well, it is now!) Another way I changed things up was by adding bacon.
I don't think Olive Garden adds bacon to theirs. If they do, it's a very small amount. I love the saltiness it adds.
This Homemade Zuppa Toscana soup is one of the few ways I can get my family to eat kale.
I don't even have to plead with them by saying, "But it's a superfood!"
They just eat it up. (Maybe it has something to do with the bacon?)
This Homemade Zuppa Toscana is creamy, warm, and can be made in one pot.
And at the end of the day, who doesn't like less dirty dishes in the sink?
Savory, creamy with sausage and kale with an addition of bacon - check out this delicious soup inspired by Olive Garden's Zuppa Toscana.
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Please note that the Calculated Nutrition is an estimate at best.
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Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance!