HONEY SHORTBREAD

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INGREDIENTS

– Butter – Honey – All-Purpose Flour – Salt Make This!

Step-by-step instructions!

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Preheat Oven: Preheat your oven to 325°F (160°C). Prepare a 9-inch round baking pan by lining it with parchment paper.

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Cream Butter and Honey: In a stand mixing bowl, cream together the softened butter and honey until well combined.

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Add Flour and Salt: Gradually add the flour to the butter-honey mixture. If using unsalted butter, add the salt along with the flour.

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Put the Dough in the Baking Pan: Transfer the dough into the parchment-lined round baking pan. Gently press it evenly into the pan.

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