INSTANT POT RED MASHED POTATOES

Indulge in creamy, flavorful Instant Pot Red Mashed Potatoes with this simple recipe.

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INGREDIENTS

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Step-by-step instructions!

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Prepare the Potatoes: Quarter the washed red potatoes and place them in the Instant Pot. Add the broth and minced garlic. Season with a pinch of salt.

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Pressure Cook: Secure the lid, set the Instant Pot to High Pressure, and cook for 8 minutes. Once done, perform a quick pressure release.

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Mash and Mix: Carefully open the lid and drain any excess liquid. Add butter, sour cream, and chopped parsley to the potatoes.

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Season to Taste: Taste the mashed potatoes and adjust the seasoning with salt and pepper according to your liking.

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