– Dried Green Peas – Olive Oil – Onion – Garlic
Saute: Set your Instant Pot to 'Saute' mode. Add olive oil and sauté the onions, garlic, carrots, and celery until they begin to soften, about 4-5 minutes.
Set the Instant Pot to 'Manual' or 'Pressure Cook' mode on high pressure for about 15-18 minutes. If you prefer a smoother texture, go for the longer cooking time.