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Jello Poke Cake

BY LIFE’S LITTLE SWEETS

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Jello Poke Cake has a white box cake infused with berry (raspberry) jello, finished with homemade vanilla buttercream frosting, and topped with blueberries, strawberries, and raspberries.

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Ingredients

– 1 box white cake mix – 1 box (3 ounces/85 grams) raspberry JELLO flavor – 1 recipe vanilla buttercream frosting

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Step 1

Make the white cake according to the boxes' instructions. Allow it to cool completely. When it's completely cool, poke holes 1-inch apart, halfway into the cake.

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Step 2

Make the Buttercream Frosting: While the cake is cooling, you can make the buttercream frosting. In a stand mixer add the frosting ingredients.

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Step 3

Make the gelatin according to the boxes' instructions. Pour the liquid gelatin over the cake, using all the gelatin. Place in the refrigerator to cool the gelatin in the cake.

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Step 4

Frost & decorate the cake: Frost the cake with the buttercream frosting. Decorate the top with the berries. Enjoy!

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Give Jello Poke Cake a try!

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For more delicious recipes, visit Life’s Little Sweets

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