BY LIFE’S LITTLE SWEETS
Jello Poke Cake has a white box cake infused with berry (raspberry) jello, finished with homemade vanilla buttercream frosting, and topped with blueberries, strawberries, and raspberries.
– 1 box white cake mix – 1 box (3 ounces/85 grams) raspberry JELLO flavor – 1 recipe vanilla buttercream frosting
Make the white cake according to the boxes' instructions. Allow it to cool completely. When it's completely cool, poke holes 1-inch apart, halfway into the cake.
Make the Buttercream Frosting: While the cake is cooling, you can make the buttercream frosting. In a stand mixer add the frosting ingredients.
Make the gelatin according to the boxes' instructions. Pour the liquid gelatin over the cake, using all the gelatin. Place in the refrigerator to cool the gelatin in the cake.
Frost & decorate the cake: Frost the cake with the buttercream frosting. Decorate the top with the berries. Enjoy!
Give Jello Poke Cake a try!