Medium Boiled Eggs

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These eggs are perfect, sliced in half for serving on top of ramen bowls or if you just prefer your eggs boiled to a medium consistency.

–1 Large Egg – 1 Teaspoon Kosher Salt, if using farm fresh eggs – Water, for boiling

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How to make Medium Boiled Eggs ?

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Bring water to a boil in a medium saucepan, this should take about 5 minutes. Learn more

Add kosher salt and vinegar, stir.

Add eggs.

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