No-Churn Cherry Chocolate Chip Ice Cream Story

No-Churn Cherry Chocolate Chip Ice Cream

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Vanilla Whipped Cream is the perfect addition to any dessert, fresh fruit, berries, and coffee drinks!

– 1 pint (2 cups) of heavy whipping cream – 2 teaspoons pure vanilla extract – 1-14 ounce can of sweetened condensed milk – 1-1/2 cups diced, fresh red cherries

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How to make No-Churn Cherry Chocolate Chip Ice Cream?

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Whip the heavy whipping cream and vanilla extract to stiff peaks.

In a separate bowl, combine the sweetened condensed milk, diced & mushed cherries, and chocolate chips.

Gently fold in the condensed milk mixture into the vanilla whipped cream until combined.

For more fun and delicious recipes, visit Life’s Little Sweets

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