Orange Cranberry Crumb Cake Story

Orange Cranberry Crumb Cake

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This Orange Cranberry Crumb Cake recipe is perfect for your Holiday or New Year’s brunch! It is a dense, orange-flavored cake with a thick, top layer of crumb with tart, fresh cranberries, and toasty, slivered almonds baked in.

– 4 cups all-purpose flour, plus a little more for the pan – 1/2 cup granulated white sugar – 2-1/2 teaspoons baking powder

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How to make Orange Cranberry Crumb Cake?

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Move the rack to the center of the oven. Preheat oven to 325 degrees F.

Grease an 8 x 8-inch square pan with canola oil, sprinkle with some flour, and tap the bottom to remove any excess. Set aside.

In a medium mixing bowl, sift together: 1-1/2 cups all-purpose flour, granulated sugar, baking powder, and kosher salt.

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