Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Easy Chocolate Toasted Walnut Fudge: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Chocolate Walnut Fudge.
This Easy Chocolate Walnut Fudge is butter-y and smooth with toasted walnuts throughout. This easy to make, melt in your mouth fudge recipe is great for gift-giving and makes plenty to keep some for yourself to satisfy any chocolate craving!
Estimated reading time: 5 minutes
Freshly made fudge is to die for and this Easy Chocolate Walnut Fudge beats any kind of fudge that you can buy in a store. It's so easy to make - no candy thermometers involved here!
This recipe uses mini marshmallows and butter which adds to it's smooth texture.
It can be made entirely on the stove top as well in one large saucepan in 15 minutes.
It has to set for 30 minutes at room temperature and then 1 hour in the refrigerator but it's totally worth the wait!
One of the things that I love about this recipe is the toasted walnuts.
Toasting the walnuts brings out this deeper, nutty flavor that walnuts have to offer and goes so well with the chocolate and vanilla flavors.
If you do not want to take the extra step (which only adds on 8-10 minutes) feel free to just put in raw chopped walnuts.
This is a fun recipe to do with kids because it has very simple steps and a great recipe for gift-giving around the holidays too.
Teachers' gifts, anyone?
Remember, this Easy Chocolate Walnut Fudge should be refrigerated when not gobbling it down and you can store it in the refrigerator in an air-tight container for up to 5 days but I doubt it will last that long!
You are going to love this Easy Chocolate Walnut Fudge, let it be your new "go-to" fudge recipe when you have a sweet craving!
This Easy Chocolate Toasted Walnut Fudge recipe is inspired by Simple Chocolate Fudge from marthastewart.com
What’s your kind of fudge? Let me know in the comments below! Have a sweet day!
This Easy Chocolate Walnut Fudge is buttery and smooth with toasted walnuts throughout. This easy-to-make, melt-in-your-mouth fudge recipe is great for gift-giving and makes plenty to keep some for yourself to satisfy any chocolate craving!
You can store this Chocolate Walnut Fudge in the refrigerator in an air-tight container for up to 5 days.
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Please note that the Calculated Nutrition is an estimate at best.
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