PICKLED GREEN TOMATOES

With a balanced blend of garlic, dill/scallions, and a hint of heat, these pickles are an irresistible treat.

INGREDIENTS

– Green Tomatoes – White Vinegar – Water – Sugar

Step-by-step instructions!

Follow our easy instructions for success!

Prep the Green Tomatoes: Wash the tomatoes thoroughly under cold running water and pat them dry with a clean kitchen towel.

1

Prepare the Pickling Liquid: In a medium saucepan, combine white vinegar, water, granulated sugar, kosher salt, garlic cloves, black peppercorns, mustard seeds, and crushed red pepper flakes.

2

Pack the Jars: While the pickling liquid is simmering, pack the prepped tomatoes tightly into a clean, sterilized, 1 (32-ounce) wide-mouth mason jar or smaller mason jars or airtight containers.

3

Pickling: Carefully pour the hot pickling liquid over the tomatoes, ensuring they are completely submerged. Seal the jars tightly.

4

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