Pumpkin Spice Bread Story

Pumpkin Spice Bread

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This Pumpkin Spice Bread yields 2 generous loaves (32 slices) and can be customized with your favorite toppings and Vanilla Coconut Icing!

– 3 cups granulated white sugar – 1 cup canola oil – 4 large eggs – 3-1/3 cups all-purpose flour – 2 teaspoons baking soda – 1 1/2 teaspoons kosher salt

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How to make Pumpkin Spice Bread?

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Preheat oven to 350 degrees F.

Grease two 9x5x3 inch loaf pans (I usually use coconut oil to grease the pans).

Mix the graham crackers with 5 tablespoons melted, cooled butter , until combined and evenly press mixture into the bottom of the pan.

For more fun and delicious recipes, visit Life’s Little Sweets

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